Students enrolled in upper-level culinary classes at Bartlett High School participated in Cooks and Camo, a competition-style event sponsored by the Illinois Army National Guard. Competitors were challenged to create an entree and dessert items inspired by military field rations, known as meals ready to eat (MRE).
“The students did a great job turning MREs in to unique (and tastier) meal creations,” said Kari Laga, a family and consumer sciences teacher at Bartlett High School, in Bartlett, Illinois.
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