Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.
Building a Culinary Arts Academy An award-winning family and consumer sciences teacher built interest in her program by building a culinary arts academy at her school.
Food for Thought A culinary arts program mixes the spices from the varied cultures of its students and helps create an atmosphere of multicultural understanding.
Preparing a Facilities Master Plan The second in the series of articles from architectural and engineering firm Burgess & Niple shares the steps to take in creating a facilities master plan.
