Servsafe Credentialing 6th Annual Session Technical Awareness Hours
Monday, August 05, 2013 8:00 AM
Tuesday, August 06, 2013 5:00 PM
Virginia College, Birmingham, Alabama
FACS teachers who currently teach culinary and/or foods classes in the high school—sign up today!
Two-day Conference Workshop
Only 30 spaces available!
Registration Deadline: May 24, 2013
Cost: $185 per person includes test booklets, materials, lunch day one and snacks for each day.
Instructor: Brandi Green
FACS teachers will receive 16 hours of technical awareness.
205-802-1200 ext. 1253
Registration: Checks should be made out to "Culinard" and sent to the Culinard College. Payment is due by May 24.